Apply for Bachelor of Science (Health Sciences), Bachelor of Innovation

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BB-HLSINN

Bachelor of Science (Health Sciences), Bachelor of Innovation

Bachelor double degree

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Course outline
  • Qualification
    Bachelor of Science (Health Sciences), Bachelor of Innovation
  • Duration

    Duration

    4 years full-time
  • Credit

    Credit

    800
  • CRICOS

    CRICOS

    116201E
  • Location

    Location

    Curtin Perth
Course outline

Select your preferred campus:

2025

Semester 1

On campus

Semester 2

On campus

2026

Semester 1

On campus

Semester 2

On campus

Course outline

Outline

Outline

This double degree is designed to facilitate learning and career development of students interested in the disciplines of health, health data and business. Such unique amalgamation of the multi-disciplines provides opportunity for students to innovate and contribute towards progressing health of the community in an evidence-based and sustainable approach. Graduates can work in the role of developers, managers, consultants in various health professions and/or research areas as they are trained to apply their skills in the digital world.

What you'll learn

  • Demonstrate understanding of key health issues and the United Nation’s Sustainable Development Goals.
  • Access and evaluate health data and evidence related to global health issues in an engaging and responsive manner.
  • Demonstrate ability to think critically and reflectively independently and collaboratively in connecting with community and industry partners.
  • Lead and collaborate with industry partners and community in developing innovative solutions to public health issues in a scientific and sustainable manner.
  • Strategically apply relevant technologies and digital skills to manage health data, innovative and entrepreneurial projects and communicate outcomes with community and industry partners.
  • Apply professional skills ethically, respectfully and sensibly to all Indigenous cultures, values, knowledges and ways of working.
  • Deliver and manage innovation project as effective leaders in the related fields and contribute towards the achievement of relevant United Nation’s Sustainable Development Goals.
Credit for recognised learning (CRL)

Use your experience to get credit towards your degree

Finish your course sooner with credit for your previous study or work experience.

Fees and charges

Fee information is not available for this course at this time. Find estimated course fees.

Looking for more detail on the course structure?

View course structure

Location

For start dates, please view the academic calendar.

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2025

Semester 1
  • On campus
Semester 2
  • On campus

2026

Semester 1
  • On campus
Semester 2
  • On campus

All endeavours are made to ensure location information for courses is up to date but please note they are subject to change.

The University reserves the right to withdraw any unit of study or program which it offers, to impose limitations on enrolment in any unit or program, and/or to vary arrangements for any program.

How to apply

Please review information on how to apply for the campus of your choice

Please note that each campus has different application deadlines. View our application deadlines page for further information.

  • The offering information on this website applies only to future students. Current students should refer to faculty handbooks for current or past course information.

    The information on this page may be subject to change. In particular, Curtin University may change the content, method or location of delivery or tuition fees of courses.

    While Curtin uses reasonable efforts to ensure that the information provided on this page is accurate and up to date, errors and omissions sometimes occur. Curtin makes no warranty, representation or undertaking (expressed or implied) nor does it assume any legal liability (direct or indirect) for the accuracy, completeness or usefulness of any information.

    View courses information disclaimer.

  • Curtin course code: BB-HLSINN
  • CRICOS code: 116201E
  • Last updated on: 2 July 2024

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