STRU-FOODS

Food Science Stream (BSc (Nutrition and Food Science))

Undergraduate stream

Course outline
  • Qualification
    Food Science Stream (BSc (Nutrition and Food Science))
  • Credit

    Credit

    400
Course outline

Check the application deadline for the parent course

Course outline

Overview

Overview

The Food Science Stream of the Nutrition degree utilises the associations between diet and health outcomes to improve the safety and quality of foods and advocate for healthy choices. Australia is a major food producing country, and Nutritionists working in food industry have a critical role in optimising the food supply to enable the population to meet dietary guidelines. Students will undertake a work placement with an external organisation.
Students are encouraged to apply for student membership with the Nutrition Society of Australia and the Australian Institute of Food Science and Technology. Graduates can apply for Association Nutritionist membership with the Nutrition Society of Australia and Graduate or Professional membership with the Australian Institute of Food Science and Technology.

Credit for recognised learning (CRL)

Use your experience to get credit towards your degree

Finish your course sooner with credit for your previous study or work experience.

Fees and scholarships

Fee information is not available for this course at this time. Find estimated course fees.

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  • Curtin course code: STRU-FOODS
  • Last updated on: 14 January 2025

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